Mazagran

First brew the coffee powder with the boiling water, after 5 minutes pour off the coffee and sweeten with the sugar.

Allow the mixture to cool. Pour several ice cubes into a tall glass, pour the brandy over it and top up with the cooled coffee.

Serve the coffee with a drinking straw.

Preparation Tip:

Mazagran can be drunk without sugar at will (very tart and strong!).

Related Recipes:

Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping... Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside... Coffee Ice Cream on a StickFor the coffee popsicle, first prepare the coffee as usual. If desired, sweeten with sugar, making sure that... Coffee CroissantsFor the coffee crescents, prepare the coffee and reduce to about 1 tablespoon and allow to cool. Mix the cane... KaffeelinzerFor the coffee nibs, knead a shortcrust pastry from the top 4 ingredients and chill for 1 hour. S Bring the... Chocolate Casserole with Sour Cherries and Cinnamon Ice CreamFor the chocolate topping, heat the crème fraîche together with the dark couverture and mix. Beat the eggs... Coffee CreamFor the coffee cream, first bring whipped cream, coffee cream, coffee and sugar to a boil in a saucepan... Hollerblossom Ice CreamFor the elderflower ice cream, shake out the elderflowers so that no more animals are inside. Put in a pot... Coffee ChocolatesFor the coffee pralines, bring the whipped cream and instant coffee to the boil, remove from the heat and... Coffee Chocolate GugelhupfFor the coffee-chocolate cake, cream the butter with the sugar and vanilla sugar. Gradually stir in the eggs...