Meat Patties with Spinach Cheese Filling and Herb Sauce

For the spinach cheese filling: wash spinach. Heat butter in a pan, add spinach and cover to collapse. Drain spinach in a colander and let cool. Pat mozzarella dry, cut into pieces about 1 cm and mix with spinach. Season with salt, pepper and nutmeg.

For the meat pockets:

Thinly pound the cutlets. Cover one half of the meat with the filling, fold the uncovered side over the filling. Press the edges of the cutlets well together (best done with the back of a knife or the rim of a cup). Peel celery. Cut celery and mushrooms into small pieces. Season Tascherln with salt and pepper and fry in corn oil on both sides, lift out and keep warm.

Sauté celery and mushrooms in the frying residue and add milk. Stir in KNORR Basis für Rahmschnitzel and bring to the boil. Add meat patties and steam for approx. 6 minutes. Turn the meatballs halfway through the cooking time.

Preparation Tip:

We recommend potato dumplings as a side dish for this recipe of meat patties with spinach cheese filling and herb sauce.

Related Recipes:

Rabbit with CeleryFor rabbit with celery, turn the rabbit thighs in flour and fry in olive oil until golden brown. Wrap the... Spinach Ravioli with Sage ButterNote: all quantities in the instructions refer to a preparation with 250g semolina. Knead the durum wheat... Baked Porcini Mushrooms with Herb DipFor the baked porcini mushrooms with herb dip, clean and wash the fresh porcini mushrooms. Then cut the... Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in... Fillet of Beef Heligoland – Appetizing and ColorfulBeef fillet Sauté the beef fillet briefly in oil in a frying pan, then wrap it with spaghetti and hang it on... Baked Cutlets From PorkBeat the cutlets and salt them. Whisk together eggs, milk and oil. Turn the cutlets in flour, pull them... Duck Breast on Creamed Mint Spinach with PearsFor the duck breast on creamed mint spinach with pears, mix orange juice, soy sauce, honey and pepper. Make... Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the... Christmas Carp with Herb Mushrooms and Beet RisottoFor the Christmas carp with herb mushrooms and beet risotto, first sauté shallots with olive oil in a pot for... Emu Steaks with Spinach SaladFor the emu steaks with spinach salad, peel and finely chop the garlic clove. Mix all but 3 tablespoons of the...