Mediterranean Vegetables

For Mediterranean vegetables, cut zucchini and bell bell pepper into small cubes. Heat the oil in a pan and fry the bell bell pepper first, then add the zucchini and fry briefly.

Pour in some soup and steam for a few minutes on medium heat. Season with salt and pepper. Finally, add the feta and sauté again briefly.

Preparation Tip:

Mediterranean vegetables go wonderfully with pasta, for example, or can also be used as a pancake filling. The quantity is enough for 4 pancakes.

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