Wash the melanzani, cut lengthwise into slices and these into 1 cm thick sticks. Fry in plenty of hot oil, drain on kitchen paper and salt. Cut the garlic into thin slices and mix with olive oil and mint. Then add the melanzani, drizzle with a little balsamic vinegar and mix everything well. Finally, mix in the breadcrumbs and let sit for a few hours.
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