Meringue Waffles with Blueberry Sauce

For the meringue wafers with blueberry sauce, first mix the starch with 2 tablespoons of orange juice. Bring the remaining juice to a boil with the sugar. Stir in the starch and bring to a boil. Add the washed and sorted blueberries, boil again and let cool.

For the waffles, beat the egg whites with a pinch of salt until stiff. Gradually stir in the powdered sugar until the mixture is shiny and peaks. Mix the starch with the baking powder, sift over the beaten egg whites and stir in. Bake the batter one at a time in an oiled, hot waffle iron until waffles are lightly browned.

Serve the meringue waffles with blueberry sauce.

Preparation Tip:

Serve the meringue waffles with blueberry sauce as a dessert or for breakfast or brunch.

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