Mexican Frying Pan

For the Mexican pan, dice the turkey and fry in a non-stick pan for 5 min. Add the shrimp and fry for another 5 minutes.

Stir in the vegetables, add the tomato paste and pour a little water. Saute on low heat until the vegetables are cooked. Season with salt and pepper if necessary.

Preparation Tip:

The Mexican pan is also very tasty with beef. For a little spiciness, simply season with a little chili. Rice or tortillas go best with this dish.

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