For the Ensalada Mexicana, peel and pit the avocados, cut into small pieces and sprinkle with the lime juice.
Mix with the remaining ingredients, season with salt and pepper and serve in a cocktail glass.
Preparation Tip:
If you do not have cocktail glasses, you can also serve the salad on a normal plate, here it looks pretty if you put a lettuce leaf underneath for decoration.This recipe was kindly provided by: www.tacoweb.de
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