Mild Liptauer

For the Liptauer, finely chop the anchovy fillets. Put all ingredients in a bowl and mix well. If necessary, season with salt and pepper.

Preparation Tip:

If you like you can add peppers and pickles and cut them into small pieces.

Related Recipes:

Involtini Siciliani with Anchovy Bean Pods and Rosmari …A bean recipe for every taste: Cut meat into strips about 5 mm thick (work surface 25 mm x 80 mm). For the... Hungarian Goulash with Mixed PicklesHeat the fat, fry the meat cut into larger cubes briefly and heartily on all sides, it should be a tiny bit... Stuffed St. Pierre on Leaf Spinach and Autumn Trumpets with Champagne SauceFillet the fish, remove the skin from the fillets. Prepare the fish stock for the sauce from the watered bones... Acciughe Ripiene – Stuffed AnchoviesClean and rinse the anchovies, remove the heads and remove the center bone by making an incision on the belly... Corn Poulard Involtini with Tomato Salad and Ricotta GnocchiPreheat the oven to 160 °C. Corn poulard involtini Drain the anchovy fillets. Rinse the arugula. Place the... Stuffed Peppers Sacher StyleWash the peppers, cut out the lids and remove the seeds and white skins. Cut off the core from the lid and... LiptovFor the Liptauer mix the room-warm butter, add curd cheese, sour cream, tomato paste and paprika powder. Cut... Sicilian Tenderloin1. quarter peppers, clean, roast skin side up under heated oven broiler for 6-8 min until skin blisters black... Duck Saté SkewersFor the duck saté skewers, first prepare the seasoning paste. To do this, coarsely divide the garlic, cut the... Red Mullet Fillet with PeperonataPREPARATION Blanch tomato briefly, remove skin and cut tomato into cubes. Preheat oven to 180 oC. Finely dice...