Minced Cabbage Dumplings

For the cabbage dumplings, first prepare the mince.

Knead all the ingredients for the mince. Make a light roux with butter and flour and add water. Season to taste.

Add the sauerkraut and bring to the boil. Form dumplings from the minced mass and put them into the sauerkraut. Cook for 1 hour.

Arrange the minced cabbage dumplings and serve.

Preparation Tip:

The cabbage dumplings must be covered with liquid.

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