Mix eggs, flour, a little salt, milk and butter to make a dough, swell for 30 min. Defrost the spinach, squeeze well and mix with 1/5 of the dough. Fold in one egg yolk. Season with salt, pepper and nutmeg. Bake as pancakes in fat. Add the paradeis pulp and the anchovy paste to the second fifth and bake. Bake a pancake from the next unit. Mix the rest of the dough with the minced meat. Squeeze the garlic clove through the press. Season with thyme, salt and pepper and fold in the egg yolk. Bake two thick pancakes at a higher temperature. Cut the cheese into strips. Put the normal pancake in a form, put the other ones on top, sprinkle each with cheese strips. Sprinkle crème fraîche and parmesan on top and bake at 200 degrees for 20 minutes.
Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?
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