Montana Tea

First, boil the tea with the cinnamon stick and steep for 5 minutes.

Dissolve the sugar in the hot tea and let it cool.

In a large pitcher, mix the tea, raspberry juice and juice of one lemon.

Crush 3 mint leaves in a mortar and stir them in.

Pour the tea with iced soda water, stir and serve with ice cubes.

Preparation Tip:

Instead of mint leaves, you can use mint syrup for your Montana tea.

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