Cut salami into small pieces, mushrooms into slices.
Heat oil, fry salami well, add mushrooms, stir well once and push together in the pan on one side.
Crack egg, slide onto the open surface and fry to form a fried egg.
Season a little more if needed and serve.
Preparation Tip:
Finish with fresh parsley. Arugula gives the dish a fresh and slightly peppery note.
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