Nutella Hearts with Punch Glaze

For the Nutella hearts, knead a dough from flour, butter, powdered sugar, vanilla sugar, cake and cookie spices, ground cinnamon and yolks. Dust the work surface with flour, roll out the dough and cut out small hearts.

Place the hearts on a prepared baking tray covered with baking paper and bake in a preheated oven at 170 degrees for about 15 minutes. Remove from the tray and let cool.

Mix Nutella a little and then glue two hearts together with it. Prepare the punch glaze according to the instructions and then dip the hearts briefly and let them dry.

Preparation Tip:

The Nutella hearts of course do not coat, taste also without glaze. If you like a little bite, you can add 1 tablespoon of hazelnuts to the Nutella, mix and fill the cookies with it!

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