Oatmeal Soup

For the oatmeal soup, peel onion, dice finely and roast. Briefly fry the oat flakes and pour in the warmed soup.

Season with salt and pepper. Stir in eggs, add vegetables and simmer for 20 minutes. Chop the chives. Serve oatmeal soup sprinkled with chives.

Preparation Tip:

The oatmeal soup can also be prepared with any other chopped vegetables.

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