Oatmeal Soup

For the oatmeal soup, in a large pot, bring the water to a boil and cook the carrots with the instant soup until soft.

In the meantime, melt the butter in a non-stick pan and toast the oatmeal in it until golden brown and set aside. Add the toasted oatmeal to the soup and bring to a boil briefly, slowly drizzle in the beaten egg with a fork, turn off the heat and add the fresh herbs.

Season to taste and consistency or add water to the oatmeal soup!

Preparation Tip:

This oatmeal soup is very digestible even in cases of illness!

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