For the One Pot Pasta with Mussels, first clean the mussels and immediately discard broken mussels. Heat 400 ml of water in a pot and cook the pasta for 5 minutes.
Now add the mussels and simmer for another 4 minutes. Drain the water, put the pasta and the mussels back into the pot and add fish stock.
Now halve the cocktail tomatoes and press the garlic and stir everything together with the parsley into the pasta.
Preparation Tip:
The One Pot Pasta with Mussels can also be made with other mussels. Or you can take a mix of different mussels for it.
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