(*) yields about 200 g of onions in a suitable bowl, sprinkle with salt.
Rub salt and onions with fingertips to remove all pungent onion juice.
Then rinse thoroughly under cold running water to remove salt and juice. Return to the baking bowl.
Mix vinegar with jam, pour over onions, sprinkle with cilantro.
goes well with: stews
Tip: Always use aromatic spices to enhance your dishes!
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