For the orange cocoa crown, squeeze the orange and grate the peel. Mix all ingredients together well. Grease a crown mold and dust with flour.
Pour in the dough and bake in the oven at 180 °C top/bottom heat for about 20 minutes. Remove the orange-cocoa crown and leave to cool, decorate as desired.
Preparation Tip:
The dough can also be easily poured into any baking dish (14 cm).
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