1. remove the peel from the oranges so that the white skin is removed. Give away orange fillets between the white separating skins, collecting the juice. Remove peel from onions, chop finely.
Heat oil, sauté onions and chili until translucent. Add lime zest, orange fillets and juice and gently toss for 15 min. Season with salt, cardamom and pepper. Perfect with grilled baby lobster, but likewise with meat.
Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!
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