Orange Relish with Fried Radish

Finely dice fennel, shallots and red pepper. Remove the peel from the orange so that the white skin is completely removed. Remove the fillets and also finely dice. Stir orange juice, white wine vinegar, finely chopped thyme and olive oil, mix with the cubes. Stir in cornstarch, egg yolks, flour and ice cold water until smooth. Remove the skin from the radish and cut into spirals with a radish slicer. Turn spirals in flour to the other side, dip in portions into the dough and bake in 160 °C hot oil until golden brown. Salt, bring to the table with the relish.

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