The inventor about it:
Remove the peel from the oranges over a baking dish like an apple, completely removing the white inner skin. Then remove the individual fillets between the separating skins. Set aside the collected juice and fillets.
Clean and roughly chop the iceberg lettuce. Roughly chop the hazelnut kernels with a kitchen knife.
For the sauce, mix the whipped cream with the orange juice, the juice of one lemon and the mustard, season with salt and pepper. Chop the dill, cut the chives into rolls and fold in.
Mix the iceberg lettuce with the orange fillets and the nuts in a baking dish, pour the sauce over it and bring to the table.
Related Recipes:
Sicilian Tenderloin1. quarter peppers, clean, roast skin side up under heated oven broiler for 6-8 min until skin blisters black...
Parfait of Blue Grapes with Orange-Grape SaladFor the parfait, place the grapes in a saucepan with the sugar and orange juice. Heat while stirring until the...
Turkish Style Wheat SaladRinse the wheat when cold and soak in the water for 6-12 hours. Make the wheat at low temperature for 40-50...
Duck Breast with Chili Chocolate SauceFor the duck breast with chili chocolate sauce, preheat the oven to 180°C. Cut the skin of the duck breasts...
Duck with OrangesFor the duck with oranges gut the duck, wash, rub the outside and inside with salt and pepper and marjoram...
Semolina Dumplings in Orange-Pistachio Caramel with Orange SabayonSemolina dumplings: Boil salt, milk, sugar and vanilla sugar. Add the semolina and toast until a white coating...
Duck with Sweet Potato PureeFor the duck with sweet potato puree, first prepare the sweet potato puree. To do this, peel the potatoes, cut...
Orange Relish with Fried RadishFinely dice fennel, shallots and red pepper. Remove the peel from the orange so that the white skin is...
Apple Cream with Orange PlumsPeel the apples and cut them into slices. Place in a roasting pan with the water, sugar and juice of one...
Duck Breast À l’Orange with Apple-Red CabbageCut prunes, bring to a boil once with the red wine. Cool. Prepare the dumpling mixture according to package...