For the oxtail ragout, chop the oxtail into pieces and fry all around in hot clarified butter. Add the root vegetables and fry briefly. Dust with flour, add paradeis pulp and fry a little.
Pour in soup and red wine and add juniper berries, bay leaf spice, rosemary and oregano, salt and pepper.
Simmer the ragout on low heat for 35 to 40 minutes. Then remove the pieces of meat and strain the sauce through a sieve.
Season to taste with a little port wine, salt and pepper.
Steam the vegetables until al dente and toss in a little butter with fresh herbs.
Serve the steamed vegetables spread over the oxtail ragout.
Preparation Tip:
Spätzle or ribbon noodles go well with the oxtail ragout!
Related Recipes:
Duck Breast with Vegetable PancakesPreheat the oven to 180°C for the duck breast with vegetable pancakes. Bake the pancakes and keep them warm...
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
Curd Cheese Pancake with Quince RagoutFor the quince ragout, whisk cold water with the juice of 2 lemons. Remove the peel from the quinces (save all...
Beet in Nut Crust with Pear-Ginger RagoutCook beets in salted water, covered, over low heat until tender (takes about 40 minutes). Meanwhile, grind...
Duck with Wok Vegetables and RiceFor the duck with wok vegetables and rice preheat oven to 180 ° C. Season the duck breast with salt and...
Leg of Wild Hare in Red Wine SauceFry finely chopped onions in plenty of fat. If desired, fry finely shaved root vegetables. Stir in tomato...
Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned...
Roast Chicken Pieces on Mediterranean VegetablesFor the roast chicken pieces on Mediterranean vegetables, cut the chicken into pieces, rub with salt, bell...
KaiserschmarrenFor the Kaiserschmarren, stir the egg yolks, milk, sugar, vanilla sugar, flour and salt into a smooth batter...
Cold Cauliflower with Lemon Caper SauceIn a saucepan with clarified butter, sauté onion, sprinkle with flour, fry well, extinguish with vegetable...