Paella Patties with Mussel and Crab Tails Ragout

1. for the mussel and crab tails ragout, brush the mussels thoroughly under cold water. Remove the beards and remove opened mussels. Roughly dice onions and two cloves of garlic. Heat two tablespoons of olive oil, sauté onions and garlic until translucent. Add mussels, extinguish with wine and cook for 5 minutes over medium heat with lid on. Drain the mussel stock, measure out 300 ml and set aside. Remove unopened mussels and remove meat from remaining mussels. Set aside.

For the paella fritters, finely dice the shallot and garlic and heat two tablespoons of olive oil. Sauté shallot and garlic until translucent. Add long grain rice and saffron and sauté until translucent. Add 150 ml mussel stock and poultry stock and cook open at low temperature for 20 min until the long grain rice has absorbed all the liquid, stirring frequently. Fold in butter and parmesan, season with salt and chili and cool.

Meanwhile, for the mussel and crab tail ragout, quarter the peppers, remove seeds, peel and cut diagonally into 12 cm wide strips. Finely dice remaining garlic. Heat remaining olive oil and sauté crab tails with peppers and garlic. Add remaining clam stock, peas and clam meat. Season with salt, pepper and chili. Cover and keep warm. Just before serving, add the parsley.

4. for the

Related Recipes:

Red Mullet Fillet with Lobster and Mussels on Basil LinguineDivide the fish fillets into four pieces, salt and pepper. Cook lobster according to instructions, break out... Orange Curry with Crab Tails and CressI N F O A sour orange curry is a cooked curry with easy to obtain ingredients and proven, simple and practical... Jacqueline Amirfallah’s Spaghetti with MusselsRinse the mussels properly, neatly sorting out and discarding any that remain open and/or damaged. Sauté the... Paella with LobsterPlace the lobster in boiling salted water to kill it. Cut the tail into small pieces and twist off the claws... One Pot Pasta with MusselsFor the One Pot Pasta with Mussels, first clean the mussels and immediately discard broken mussels. Heat 400... Shrimp Crackers – Kao Kriap GungI N F O Crab tails, which are a little too old for other purposes, are best for this recipe – they crush... Oxtail RagoutFor the oxtail ragout, chop the oxtail into pieces and fry all around in hot clarified butter. Add the root... Mustard Egg Ragout with Potatoes and VegetablesFor the mustard egg ragout with potatoes and vegetables, first peel and wash the potatoes and carrots, dice... Beet in Nut Crust with Pear-Ginger RagoutCook beets in salted water, covered, over low heat until tender (takes about 40 minutes). Meanwhile, grind... Tapas VariationsPimientos de Padrón Fry the peppers briefly in hot oil and then remove the skin. Put them in a shallow dish...