Pancakes À La Portugal

For the pancakes à la Portugal, wash spinach, shake dry and puree.

Whisk eggs, flour, milk, mineral water, nutmeg and salt and divide in half. Stir tomato paste into the first part and spinach into the second. Let the dough swell for about 50 minutes.

Melt the butter in a frying pan, then fry the green and red pancakes in batches (or half green, half red). Serve the pancakes à la Portugal immediately.

Preparation Tip:

Pancakes à la Portugal go wonderfully with a yogurt and herb sauce.

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