Pasta Bake

For the pasta casserole, bring salted water with oil to a boil. Cook pasta according to package instructions until al dente.

Cut ham into small cubes. Layer alternately with pasta in a greased gratin dish. Season each layer with pepper and nutmeg.

Melt butter, brown flour and pour in milk and mix so that no lumps form. Season with nutmeg, salt and pepper, stir in chopped parsley and pour over pasta.

Sprinkle with grated cheese. Bake the pasta casserole in the preheated oven for 10 minutes at 220 degrees.

Preparation Tip:

Use whole wheat or spelt pasta for the pasta bake for a change!

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