Pasta Pan with Kidney Beans


Rating: 3.6977 / 5.00 (43 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

For the pasta skillet with kidney beans, first cook the pasta in enough salted water until al dente.

In the meantime, peel and finely chop the onion. Cut the sausages into small pieces. Drain the beans.

Heat some oil in a pot and sauté the onion until translucent. Add the sausages and fry briefly. Then add the beans. Deglaze with the balsamic vinegar and add the soup.

In another pot, melt the butter and add the flour, stirring constantly. Add a little water so that it becomes a creamy sauce. Stir in salt, pepper and nutmeg. Add to the sausage and bean mixture and stir well. Finally, add the pasta.

Wash and finely chop the parsley. Serve pasta pan with kidney beans sprinkled with parsley.

Preparation Tip:

The noodle pan with kidney beans can also be refined with vegetables of your choice.

Leave a Comment