Pasta with Gorgonzola Sauce

Try this delicious pasta dish:

Cook pasta in enough salted water to make al dente.

Place whipping cream in a saucepan and heat over medium heat. Dice the Gorgonzola and let it melt in the whipping cream while stirring, bringing it to a

bring to a boil. Press garlic through a press, add to sauce form. Season with pepper and a pinch of nutmeg.

Fold in half of the walnuts, simmer on low heat for about 5 minutes.

Serve pasta with sauce, sprinkle with remaining walnuts and chervil.

sprinkle on top

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