Pastina in Brodo – Soup with Pasta

Bring the clear soup to a boil, remove the seeds from the tomatoes and cut them into pieces, add them to the clear soup and cook for a few minutes. Add the pasta and cook for another 3-5 minutes. Season with salt if necessary. Serve hot and on the spot, sprinkled with parmesan and chives.

Our tip: Fresh chives are much more aromatic than dried ones!

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