Peaches in Red Wine

Bring red wine with sugar, cloves and cinnamon to a boil in a wide saucepan. Add peaches and make at low temperature in closed saucepan for eight minutes. Cool. Bring peaches in the broth to the table well chilled.

As part of the Vegetarian Menus now episode 5, here:

Entrée: Kitchen herb pancakes.

Main course: Baked cauliflower with wine potatoes

Dessert: Peaches in red wine

Peaches

Our tip: It is best to use fresh herbs for a particularly good aroma!

Preparation Tip:

The red wine peaches go well with game and roasted poultry.

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