Boil red wine with sugar, cloves and cinnamon in a wide saucepan. Add peaches and make at low temperature in closed saucepan for eight min. Cool. Bring peaches in the broth to the table well cooled.
As part of the Vegetarian Menus now episode 5, here:
Entrée: Kitchen herb pancakes
Main course: Baked cauliflower with wine potatoes
Dessert: Peaches in red wine **
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
Related Recipes:
Peaches in Red WineBring red wine with sugar, cloves and cinnamon to a boil in a wide saucepan. Add peaches and make at low...
Peaches with BrieFor the peaches with Brie peel the peaches: To do this, hold the fruit very briefly in boiling water and...
Peaches in Sugar SyrupPrepare the jars: Carefully rinse jars and lids, rinse with hot water, place in a frying pan with 70 °C hot...
Fish Stew in Rice RingA delicious mushroom dish for any occasion! (*) for a ring mold of about 1 l, greased, enough for 4 people...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Roasted Leg of Duck with Apple Red CabbageFor the roasted duck leg with apple red cabbage, first prepare the apple red cabbage. To do this, wash the red...
Stuffed Peaches with ZabaglioneCut the peaches in half diagonally and remove the stones. Prepare the finely crumbled sugar, bitter almonds...
Duck Breast À l’Orange with Apple-Red CabbageCut prunes, bring to a boil once with the red wine. Cool. Prepare the dumpling mixture according to package...
Rabbit with Balsamic Vinegar ShallotsRemove the skin and tendons from the back of the rabbit. Remove kidneys and liver. Cut each back in half...
Lasagna VerdiA great pasta dish for any occasion: Rinse vegetables and onion and chop into fine pieces (exceptionally the...