Peaches with Brie

For the peaches with Brie peel the peaches: To do this, hold the fruit very briefly in boiling water and immediately rinse with cold water. Then the skin can be easily peeled off.

Cut the fruit in half and remove the pips.

Grind the green pepper in a mortar.

Cut the Brie into small cubes (if you like, you can remove the rind first).

Mix with the crème fraîche and season with salt and green pepper.

Put a lettuce leaf on each plate and place the peaches on top. Spread the cheese mixture into the peach halves.

Serve the peaches with brie immediately so that the peaches do not turn brown.

Preparation Tip:

You can also use other soft cheeses for your peaches with brie. Try goat cheese!

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