Pear Jam with Brandy

First, peel and core the pears and cut them into pieces.

Boil with white wine until soft, let cool and then add preserving sugar, juice of one lemon and cinnamon and bring to a boil while stirring. Boil for 4 minutes.

Add the pear brandy.

Pour the jam hot into jars and seal immediately.

Preparation Tip:

Use high quality products for your pear jam with brandy! Ripe, perfect fruit and pear brandy of high quality. You can taste the difference!

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