Peeled Potatoes

Brush the potatoes thoroughly under running water. Put in cold water with fennel seeds, cumin, salt and the peeled parsley root, so that the potatoes are well covered. Ln 25 minutes make as cooked peeled potatoes. Then drain and rinse briefly so that all the spices are removed. Carefully rub the potatoes dry in a dish rind. Heat the butter in a large frying pan and roast the potatoes in it until crispy brown all over. Rinse the parsley, toss dry and chop finely. Sprinkle over the potatoes and fry briefly. Put the potatoes into a preheated bowl and quickly bring to the table.

Peel potatoes taste good with hearty meat dishes such as braised beef, roast pork, minced meat or roast wild boar.

Burda

Tip: Always use aromatic spices to refine your dishes!

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