Pigeon preparation: First rinse the pigeon under cold running water from the outside and inside with care. Now rub dry with a paper towel, then cut the head and legs with a sharp kitchen knife. Then pour the sweet white wine over the pigeon and drain it well (the wine will later give it a nice brown color during baking). Season everything together with a little bit of freshly ground pepper and salt.
Pour the herb paste on the pigeon and place it in an ovenproof dish. Now evenly distribute the garlic cloves, pigeon liver and hearts around the pigeon. Add the strips of bacon. Put everything together in the stone oven or in the oven heated to 160 °C for about 25 minutes.
Herb paste: rinse the kitchen herbs thoroughly and rub dry with a kitchen towel. Roughly chop the leaves of thyme, parsley, sage as well as the garlic, put them in a mortar form and grind them. To make the mixture a little creamier, add the olive oil and aceto balsamico and blend until smooth.
Fig mousse baguette: Peel and dice the onions, peel the figs and prepare them with a blender or in a mortar until smooth. Mix the chopped onions and pureed figs together and add the vinegar. Remove the pigeon from the oven and keep it warm. Remove the roasted liver pieces and the hearts from the mold.
Related Recipes:
Rabbit with Balsamic Vinegar ShallotsRemove the skin and tendons from the back of the rabbit. Remove kidneys and liver. Cut each back in half...
Veal Liver Doughnut Style with Apples and Balsamic Vinegar— Zacherl for the five-course — Kerner menu from the March 4. For the mashed potatoes First remove...
Steamed Calf’s Liver On– Important: uniform – elongated nish piece of – 4 4 4 cm thickness – finely chopped...
Liver ChocolatesFor the liver pralines, peel and chop onions and sauté in melted fat until translucent. Wash liver, chop and...
Sicilian Tenderloin1. quarter peppers, clean, roast skin side up under heated oven broiler for 6-8 min until skin blisters black...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Roast Chicken with Two Kinds of PotatoesFor the roast chicken with two kinds of potatoes, first peel and finely chop the onion and garlic for the...
Veal Liver Doughnut Style on Cream Puree with Apple Ch …Cut rings. Cut out apple house, remove peel and cut into finger-thick slices. Whip cream until stiff and heat...
Duck Saté SkewersFor the duck saté skewers, first prepare the seasoning paste. To do this, coarsely divide the garlic, cut the...
Duck Breast with Chili Chocolate SauceFor the duck breast with chili chocolate sauce, preheat the oven to 180°C. Cut the skin of the duck breasts...