Press cream cheese base, then knead in pineapple, walnuts and Frusip’s Pineapple. Season with ballast sweetness, Frusip’s lemon salt, sherry, lime and pepper fruity-tart.
Related Recipes:
Berry Tart with Vanilla CreamFor the berry tart with vanilla cream, knead together butter, sugar, flour, lemon zest and salt with the dough...
Cream Cheese Mushroom TartFor the cream cheese mushroom tart, first prepare the dough. To do this, mix all the ingredients just until...
Pineapple with Whipped CreamPineapple with whipped cream is a dessert that you can cook in min. If necessary still after the last bite of...
Fillet of Pork Stuffed with Lime ButterStir the butter until small peaks form. Finely grate the lime zest into it. Chop the sage leaves. Stir the...
Potato Gratin with WalnutsFor the potato gratin with walnuts, boil the potatoes in salted water until soft. Peel and immediately press...
Turkey Curry with PineappleFor the turkey curry with pineapple, cut the turkey breast into strips, finely dice the onions and drain the...
Fine Pineapple CreamEditor’s note: The recipe collection was compiled from one of the largest private collections of...
Burnt Melissa Tartlet with Kitchen Herb Flower Salad and CataifiknusperMelissentoertchen spread cake rings with sponge cake and put to cool. Soak gelatin in cold water. Blanch lemon...
Quick Strawberry TartFor the strawberry tart, remove the finished tart base from the package and arrange on a plate. Wash the...
Quick Berry CakeFor berry tart, beat eggs with granulated sugar until thick and fluffy. Stir in the oil. Gently fold the...