Pineapple with whipped cream is a dessert that you can cook in min. If necessary still after the last bite of the main course.
Drain the pineapple slices. Divide evenly among four glass plates. Add whipped cream with sugar, vanilla sugar and kirsch. Place in piping bag with nozzle. Garnish pineapple slices with it and cherries.
Menu 1/28
Related Recipes:
Ravioli Al LimoneFor the dough, knead flour with eggs, oil and a dashed teaspoon of salt. Add a little water if necessary. Wrap...
Apple Cream with Orange PlumsPeel the apples and cut them into slices. Place in a roasting pan with the water, sugar and juice of one...
Curd Mon Chéri CreamFor the curd Mon Chéri cream, beat the curd, sour cream, sugar, vanilla sugar and yolks until creamy. Melt...
Creamy Risotto with Wild MushroomsRisotto 1. Peel and halve the shallot, chop into small cubes and sauté in a large, thick-bottomed saucepan in...
Kaiserschmarren with Caramelized Vanilla Ice CreamFor the Kaiserschmarren with caramelized vanilla ice cream, first separate the eggs. Mix milk, flour, yolks...
Berry Tart with Vanilla CreamFor the berry tart with vanilla cream, knead together butter, sugar, flour, lemon zest and salt with the dough...
Duck Sweet and SourFor the duck sweet and sour, wash the duck and remove the giblets, rub well with salt and pepper from the...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
Polipetti in Salsa Di PomodoroRinse, drain and dry mini squid. Remove the round hard beak (octopus mouth) from the inner end of the head...
Baked Apple Pascherln with Caramel SauceFor the baked apple pascherln with caramel sauce, first mix the spices together. Knead the marzipan and nuts...