Pizza Dough

For the pizza dough, coarsely chop the yeast and put it in a small bowl with the granulated sugar. Wait a few minutes until the yeast has melted. Then add some of the lukewarm water and whisk.

Put the flour in a large bowl (preferably a yeast bowl with a lid) and stir about 3 tablespoons of the flour into the yeast mixture. Make a well in the center of the flour and pour the yeast mixture into it, covering it with some flour.

Cover with a lid (or a damp tea towel) and place in the sun. In winter you can put the dough either to the heater or in warm water. After about 30 minutes in the sun (next to the heater or in warm water it takes longer!) check if the dough mass has already doubled.

When the germ mass has risen, mix in the salt, olive oil and the remaining water and knead everything into a dough. If the dough is too hard, add a little water (always lukewarm).

Then put the lid back on the bowl and again put it in the sun until the dough has risen to about twice its size. Knead briefly with your hands and let rise again (but it is not absolutely necessary).

Preheat the oven to maximum (convection), also heat the baking tray. Then either roll out the desired amount of pizza dough on some flour or pull it apart by hand and top as desired.

On baking paper (cut off the edges otherwise it can burn!) in the tube.

Preparation Tip:

Here you can see the pizza recipes.

Related Recipes:

Basic Recipe for Pizza DoughFor the basic recipe for pizza dough, dissolve yeast and honey in about 70 ml of lukewarm water. In a bowl... KaisergugelhupfMix yeast, a little lukewarm milk, a little sugar and 1 tablespoon of flour and let it rise in a warm place... Beet BreadFor the beet bread, mash beets either fresh (still need to be cooked and peeled) or pre-cooked with 125 ml... Maria’s Cream Cake – Separation DietA simple but delicious cake recipe: Mix water with whipping cream and heat lukewarm, let the yeast melt in it... Baked Apple PiePreheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a... KaiserschmarrenFor the Kaiserschmarren, separate the eggs and beat the egg whites with the salt until very stiff. Cream the... Empanadas with Tuna and Peppers FillingFor the empanadas with tuna and bell pepper filling, mix the yeast and flour with warm liquid, leave to rise... Basic Recipe Shortcrust Pastry (1-2-3 Dough)Place flour on work surface or in a large bowl. Add sugar, vanilla sugar and salt. Cut the cold butter into... Cream PastaPasta dishes are just always delicious! Sift flour, add eggs and knead by hand in about 20 min to a firm... EmpanadasFor the empanadas, knead the pork fat and flour together until crumbly and add the egg yolk. Dissolve the...