Pizza Dough

For the pizza dough, knead flour, yeast, oil, lukewarm water, salt and oregano with your hands for a few minutes to form a dough.

Cover with a damp cloth and let rise in a warm place for at least half an hour. Portion the dough and shape into balls.

For a pizza, roll out one dough flat at a time, top as needed and bake at 220 °C for about 15 minutes.

Preparation Tip:

The pizza dough is also wonderful to freeze.

Related Recipes:

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