Plaice with Cucumber and Almond Salad

For the plaice with cucumber-almond-olive-basil salad, first peel the potatoes and cut into small cubes, boil in salted water until soft and drain, cut the olives into small pieces, cut the cucumbers into slices about 1 cm thick.

Pat the fish dry and season with salt, sear in a large frying pan until hot on both sides, about 2 minutes.

Remove from the pan and place on a warmed plate, in the same pan briefly fry the cucumbers, almonds, potatoes, olives and basil, season with salt, pepper and a little lemon juice, then spread over the fish fillets.

Serve the plaice with cucumber-almond-olive-basil salad immediately.

Preparation Tip:

How to fry fish properly?a step by step video tutorial.

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