Remove the stones from the plums and cut them into slices.
Beat the egg yolks with the marzipan, sugar, juice of one lemon and grated zest until creamy.
Add the crème fraîche, beat well and flavor with the plum water.
Grease four gratin dishes with melted butter and sprinkle with sugar.
Fill in the plum slices in a star shape.
‘Cover with the gratin mixture and bake in a heated oven at 250 °C.
Remove from the oven, drizzle sour cream and fir honey over the top and sprinkle with powdered sugar.
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