Preparation Remove the skin from the onions and garlic and chop finely Preparation
Sauté onions and garlic in olive oil until translucent Douse with soup and bring to a boil Add bay leaf spice and season with salt and pepper Stir in kukuruz Reduce heat to low, stirring occasionally Pull at lowest temperature with lid closed Do not stir Remove bay leaf spice Mix in grated cheese
Spread the kukuruz galettes on an inverted baking tray, cool down Cut out the kukuruz galettes with ramekins and fry them in clarified butter.
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
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