Cream sugar, butter, sugar, vanilla sugar and yolks.
Add flour, baking powder, nuts and poppy seeds, rum and milk.
Beat the egg whites until stiff and gently stir into the dough.
Pour into a greased, sprinkled with crumbs Guglhupfform and bake at medium heat for about 50 minutes.
Preparation Tip:
If you like you can cover the Gugelhupf with chocolate icing.
Related Recipes:
Apple Poppy Seed CakeFor the apple-poppy seed cake, separate the eggs and beat the egg whites until stiff. Beat yolks and sugar...
Baked Apple GugelhupfPreheat oven to 170 °C hot air. Separate the eggs. Cream butter with 2/3 of the sugar. Separately, beat in...
Imperial Banana SlicesBeat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites...
Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until...
Kaiserschmarren From Baking Tray1. soak raisins in rum and steep for 2 hours. Separate the eggs. Mix egg yolks with milk and vanilla sugar...
Curd Cheese Pancake with Quince RagoutFor the quince ragout, whisk cold water with the juice of 2 lemons. Remove the peel from the quinces (save all...
Baked Apple PiePreheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a...
Thuringian Poppy Seed CakeTry this delicious cake recipe: Prepare a yeast dough which, after rising twice, is rolled out thinly into a...
KaiserschmarrenFirst, separate the eggs into yolks and egg whites and put the whites in one bowl, the yolks in another.Beat...
Berry Fruit TartFor the berry fruit tart, first prepare the oil cake mixture. For this, beat the egg whites until stiff. Beat...