Pork Steak in Red Wine Cranberry Sauce

For the Pork Steak in Red Wine Cranberry Sauce, wash and parcel the tenderloin and cut into 4 equal portions. Season the meat with salt and pepper and sear on both sides in hot clarified butter.

Remove from the pan and roast in another ovenproof pan in the preheated oven at 150 degrees for about 15 – 20 minutes. Cover the pan while doing so. Remove the meat from the oven and let it rest wrapped in aluminum foil for about 10 minutes.

For the sauce, peel the onion and chop it coarsely. Do the same with the greens.

Sauté both briefly in the pan, which still has the drippings from sautéing the fillet. Deglaze with red wine and soup, add bay leaves and peppercorns and let everything boil down for about 15 minutes. Then strain the sauce and thicken with sauce thickener.

Finally, season the sauce with salt and pepper and the cranberry compote and serve with the pork steaks.

Preparation Tip:

Potatoes go well with pork steak in red wine-cranberry sauce.

Related Recipes:

Pork Tenderloin Wrapped in Dumplings on Roasted VegetablesFor the pork tenderloin wrapped in dumplings on roasted vegetables, preheat the oven to 180°C. For the... Braised Pork CheekRemove peel from carrots and cut into 1/2 cm cubes. Clean and unthread celery. Cut celery into 1/2 cm cubes... Braised Rump Steak with Potato Wedges and Roasted Vegetables(approx. 60 min.): Remove skin from shallots, cut in half. Remove seeds from peppers and cut into small... Pork Belly Burnt Ends BurgerTo make the Pork Belly Burnt Ends Burger, first cut the pork belly horizontally and vertically from the meat... Fillet of Pork Stuffed with Lime ButterStir the butter until small peaks form. Finely grate the lime zest into it. Chop the sage leaves. Stir the... Stuffed Shoulder RoastRinse meat. Cut pork rind into diamond shape. Cut pretzels into narrow slices. Pour hot milk over them. Chop... Duck Breast À l’Orange with Apple-Red CabbageCut prunes, bring to a boil once with the red wine. Cool. Prepare the dumpling mixture according to package... Pork Tenderloin with Shrimp and Egg NoodlesBlanch the tomato briefly (pour scalding water over it), rinse in cold water and peel off the skin. Quarter... Roasted Leg of Duck with Apple Red CabbageFor the roasted duck leg with apple red cabbage, first prepare the apple red cabbage. To do this, wash the red... Two Kinds of Roast – Roast Veal and Roast PorkRemove the veal loin roast and the pork roast from the cold a good hour before browning. Open to room...