Porridge Soup with a Chicken

For the broth soup with a chicken, put the soup chicken with water, boil it once, pour away the first cooking broth and add it again. After a while, add the roots, the parsley stalks and the luscious stock and continue to cook very slowly.

When the chicken is tender, remove it from the pan, rinse with cold water, remove the meat and cut it into small pieces. Strain the cooking broth and boil the heath brew in it until soft. Add the chicken pieces, season with salt and pepper and serve the gruel soup sprinkled with parsley.

Preparation Tip:

Click here for the recipe grandma`s style.

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