Preheat the oven to 200 degrees and grease a casserole dish with butter. Finely grate the Parmesan cheese. Rinse the sage, drain and pluck. Peel and rinse the potatoes and cut them into slices about 5 mm thick. Layer the potatoes in the form of scales.
Remove the skin from the garlic and press it. Mix the cream, parmesan and garlic, season with salt, pepper and nutmeg and pour over the potatoes. Sprinkle with sage and bake for about 40 minutes until golden brown.
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