Potato Gratin with Walnuts

For the potato gratin with walnuts, boil the potatoes in salted water until soft.

Peel and immediately press through the potato press.

Preheat the oven to 170 °C.

Wash and finely chop the parsley.

Sort and chop the walnuts.

Season the whipped cream with salt, pepper and nutmeg. Mix with the mashed potatoes.

Pour the seasoned puree into a greased baking dish.

Mix the crème fraîche with the walnuts, add the parsley and pour over the puree.

Bake the potato gratin with walnuts in the preheated oven for about half an hour.

Preparation Tip:

The potato gratin with walnuts goes well with most autumnal dishes. With game as well as with pumpkin stew.

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