Potato Gratin with Wild Garlic From the Hot Air Fryer

For the potato gratin with wild garlic from the hot air fryer, first wash the wild garlic, dry well and chop finely. Peel the potatoes and cut into thin slices. Wash the bell bell pepper, remove the stalk and white skin and cut the flesh into cubes. Wash young onion and cut into thin rings.

Whisk eggs with sour cream, whipping cream, mustard, nutmeg, salt and pepper.

Grease the baking pan of the Philips Airfryer. Fill in vegetables and potato slices in layers. Pour the egg mixture on top. Finally, sprinkle the grated cheese on top.

Bake for about 60 minutes at 180 °C in the Philips Airfryer. Portion the potato gratin with wild garlic from the air fryer and serve.

Preparation Tip:

The potato gratin with wild garlic from the hot air fryer can be served as a side dish or main course.

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