Potato Pie

For the potato cake, peel potatoes and cut into thin slices. Place a small cookie cutter in an oiled pan and form the potatoes with olive oil and spices in layers into a small cake.

Finally, drizzle with a little olive oil and bake in the oven at 180°C for about 25 minutes. Take out, press the potato cake with a spoon and cut it out of the mold.

Preparation Tip:

The potato pie can be served with various meat dishes.

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