Rinse the potatoes, remove the skin, cut into thin slices. Place on household paper to dry for a while. Cut bacon finely into cubes and render.
Add potato slices to the bacon form and fry for about 5 minutes, turning several times.
Rinse the tomatoes and cut them into slices. Mix with the potato slices and spread evenly on a greased baking tray. Sprinkle with oregano, pepper and garlic salt. Spread the cheese evenly on top. Bake the potato pizza in a heated oven at about 200 degrees for about 25 minutes.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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