Pumpkin Seed Oil Nougat Dumplings on Apple Sauce




Rating: 3.6875 / 5.00 (48 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the dumplings:














For the crumbs:








For the applesauce:







Instructions:

For the pumpkin seed oil nougat dumplings on applesauce first mix curd, butter, semolina, flour, egg, a pinch of salt, vanilla sugar, pumpkin seed oil and brittle to a dough. Let rest for half an hour.

Divide nougat into 8 cubes, coat each cube with curd dough and form dumplings. Finely chop the apple chips. Melt butter in a pan and fry the breadcrumbs briefly. Add sugar and mix in the chopped apple chips.

Peel, core and chop the apples. Boil down in a pot with sugar and water until a thicker mass is formed. Puree the cooked apples with a hand blender.

Lightly simmer the pumpkin seed oil nougat dumplings in salted water for 12 minutes. Then remove the dumplings from the boiling water, immediately roll them in the apple and crumb mixture and serve immediately with the applesauce.

Preparation Tip:

Garnish the pumpkin seed oil nougat dumplings on applesauce with dried apple slices or rings.

Leave a Comment